Be Indulged
Our in-house chef will wow you from breakfast all the way through until bedtime with his innovative menus, taking your preferences in to account to provide a tailored service during your stay.
Sample Menu 1
Canapés
Starter
Seared Scallops with confit broccoli,
cherry tomatoes and chorizo oil
Main
Rack of lamb with sweet potato purée, tomato, mushroom,
and green beans with a red wine jus
Dessert
Chocolate mousse, honeycomb and fresh raspberries
Sample Menu 2
Canapés
Starter
Pan seared duck breast with
celeriac purée and blood orange
Main
Salmon with sesame seasoned warm broccoli, potato and
carrot salad with garlic fried tiger prawns
Dessert
Cardamon, vanilla and white wine poached pear with chocolate fondant, nutmeg cream and crushed roast almonds
